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Easy Sauteed Honey Mustard Striped Bass Recipe

Serves/Makes: 4 - 6

Ingredients:

• 2 pounds striped bass fillets, cut into portion sizes
• Creamy Honey Mustard
• 1 teaspoon MSG (Accent), if you're not allergic to it
• Bread crumbs
• 2 tablespoons olive oil

How to cook:

• Mix Accent into mustard.
• Coat or brush striped bass fillets with Honey Mustard
• Dip in bread crumbs.
• Saute 4 minutes on a side or until flaky when tested with a fork.

Notes:

The Easy Sauteed Honey Mustard Striped Bass is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Sauteed Honey Mustard Striped Bass serves/makes: 4 - 6

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Main Ingredient: Bass
Preparation Method: Pan Fried/Sauteed

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