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Easy Sauteed Sole Meuniere Recipe

Serves/Makes: 4

Ingredients:

• 4 sole fillets (about 6 ounces each)
• White wine
• Salt
• Flour
• Olive oil
• 3 tablespoons (45 ml) butter
• 1/3 cup (80 ml) lemon juice
• 1/4 cup (80 ml) parsley flakes
• 1/4 teaspoon pepper
• 1/2 lemon, quartered

How to cook:

• Sprinkle sole fillets with wine and salt.
• Coat fish fillets with flour.
• Saute thesole fillets until golden brown and remove to plates.
• Mix butter, lemon juice and parsley in the frying pan and warm over low heat.
• Pour sauce over the sauteed sole fillets and serve with lemon quarters.

Notes:

The Easy Sauteed Sole Meuniere is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

Sole Meuniere is a classic French dish consisting of a filet of sole served with a brown butter sauce and lemon.

This recipe for Easy Sauteed Sole Meuniere serves/makes: 4

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Main Ingredient: Sole
Preparation Method: Pan Fried/Sauteed
Cuisine: French

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