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Easy Sauteed Teriyaki Striped Bass Recipe

Serves/Makes: 4 - 6

Ingredients:

• 2 pounds striped bass fillets, cut into portion sizes
• 9 tablespoon teriyaki sauce
• 2 tablespoon sesame oil
• 4 tablespoon butter
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 2 diced Szechuan (or Italian) peppers
• Juice from one half lemon
• 1/3 cup white wine
• 1 teaspoon sugar or to taste

How to cook:

• Heat sesame oil and butter until hot.
• Add the striped bass filets and saute until light brown on both sides.
• Add garlic and ginger powder peppers and lemon juice.
• Cook until garlic begins to brown.
• Deglaze with white wine.
• Add teriyaki sauce and shugar.
• Serve on a plate with a little of the sauce from the pan spooned over the fish. Top with diced scallions.

Notes:

The Easy Sauteed Teriyaki Striped Bass is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Sauteed Teriyaki Striped Bass serves/makes: 4 - 6

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Main Ingredient: Bass
Preparation Method: Pan Fried/Sauteed

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