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Easy Simmered Carp in Red Clam Sauce Recipe

Serves/Makes: 3

Ingredients:

• 1 pound cooked carp cut into bite size pieces
• 1 cup corn niblets
• 1 can Red Clam Sauce
• 1 teaspoon MSG (Accent)

How to cook:

• Put all ingredients in a pot.
• Simmer slowly for 15 minutes and serve.

Notes:

The Easy Simmered Carp in Red Clam Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Simmered Carp in Red Clam Sauce serves/makes: 3

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Main Ingredient: Carp
Preparation Method: Poached/Simmered

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