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Easy Ukrainian Poached Pike Fillets Recipe

Serves/Makes: 6

Ingredients:

• 6 pike (whitefish, perch, sole, etc.) fillets (about 6 ounces each)
• 2 carrots
• 2 celery stocks
• 1 onion, quartered
• 10 peppercorns
• 1 bay leaf
• 2 teaspoon salt
• 1/4 cup butter
• 1 tablespoon dill, fresh, chopped (or use parsley)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup lemon juice
• 6 eggs, hardboiled, peeled, finely chopped

How to cook:

• TOPPING: Combine pike fillets, vegetables, dry seasonings, and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily.
• Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper. Cook 5 minutes, stirring frequently.
• When the pike fillets is cooked, set it on a warm platter and then spoon the topping over the poached pike fillets.
• Serve with rice or potatoes.

Notes:

Easy Ukrainian Poached Pike Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Ukrainian Poached Pike Fillets serves/makes: 6

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Main Ingredient: Pike
Preparation Method: Poached/Simmered
Cuisine: Ukrainian

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