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Filipino Baked Tahong (Clams) Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds clams in shell
• 5 cloves of garlic, minced
• 1 small yellow onion, minced
• 1 small tomato, minced
• 1/2 cup shredded mozzarella cheese
• Salt and pepper
• Fresh lemon slices

How to cook:

• Prepare baking tray by putting aluminum foil and thinly cover with salt. Line up cleaned, opened clams. Remove half-shell.
• In a small bowl, mix minced garlic, onion, and tomato with a dash of salt and pepper. This will be the garnish.
• Garnish opened clams with the mix. Add a few shreds of mozzarella cheese on top of the garnish.
• Put in oven at 350°F, and bake for 15-20 minutes.
• Serve immediately with freshly squeezed lemons.
• The baked claims can be served as appetizer.

Notes:

The Filipino Baked Tahong (Clams) is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Filipino Baked Tahong (Clams) serves/makes: 4

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Main Ingredient: Clams
Preparation Method: Baked
Cuisine: Filipino

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