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French Salad with Mussel Meat Recipe

Serves/Makes: 4

Ingredients:

• 12 ounces cooked mussel meat
• 1/2 cup finely diced red onion
• 1/2 cup finely diced green bell pepper
• 1/2 cup finely diced cucumber
• 1 cup diced tomato
• 1/4 cup lemon or lime juice
• 1/4 cup white vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon crushed chilies or Tabasco sauce
• 4 cups finely shredded crisp iceberg lettuce
• Tomato wedges and cucumber slices, to garnish

How to cook:

• Combine all ingredients except lettuce for a minimum of 2 hours prior to serving.
• Place lettuce on top of a plate and top with the mixture and garnish with tomato wedges and cucumber slices.

Note:

The French Salad with Mussel Meat recipe is delicious, simple, and really easy to cook.

This recipe for French Salad with Mussel Meat serves/makes: 4

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Main Ingredient: Mussels
Preparation Method: Salads
Cuisine: French

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