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French Steamed Salmon Recipe

Serves/Makes: 4

Ingredients:

• 4 salmon fillets
• 4 large enough garlic cloves
• 1 lettuce head
• Salt
• Pepper

How to cook:

• Insert garlic cloves into salmon fillets generously salt and pepper.
• Delicately break-up lettuce leaves soften lettuce leaves into hot, boiling water for 2 minutes.
• Roll salmon fillets into softened lettuce leaves.
• Steam stuffed lettuce leaves for 5 minutes serve.

Hint:

Steaming is recommended for low fat diets.

This recipe for French Steamed Salmon serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Steamed
Cuisine: French

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