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Gaspesian Lobster Recipe

Serves/Makes: 4 - 6

Ingredients:

2 1/4 pounds (1 kg) lobster meat
1/4 cup (60 mL) butter
1/2 cup (125 mL) leek tiny strips
2/3 cup (160 mL) Sherry
2 tablespoons (30 ml) Brandy
2 cups (500 mL) heavy cream
4 cups (1 L) boiled rice, still hot

How to cook:

Saute lobster meat in melted butter.
Add leek strips cook until tender.
Pour in Sherry and Brandy simmer for 5 minutes.
Remove lobster meat from sauce keep warm.
Pour cream into sauce simmer until reduced by half.
Arrange warm the Gaspesian Lobster over hot rice, coat with sauce and serve.

Note:

The Gaspesian Lobster is delicious, simple, and easy recipe.

This recipe for Gaspesian Lobster serves/makes: 4 - 6

Main Ingredient: Lobster
Preparation Method: Poached/Simmered
Cuisine: Canadian

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