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Gratin Shrimps Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds (675 g) medium size shrimps, peeled and deveined
• 1/3 cup (80 mL) melted butter
• 1/2 cup (125 mL) sherry or dry white wine
• 1/2 cup (125 mL) freshly chopped parsley
• 2 garlic cloves, finely minced
• 3 shallots, finely minced
• 1/2 teaspoon (2.5 mL) dried oregano, crushed
• 1/2 cup (125 mL) breadcrumbs
• Pinch of freshly ground pepper
• Pinch of salt

How to cook:

• Arrange shrimps into 4 oven-proof individual dishes.
• Sprinkle with sherry or dry white wine.
• In a bowl, mix together parsley, garlic, shallots, oregano, breadcrumbs, pepper and salt.
• Sprinkle shrimps with mixture.
• Then sprinkle all over with melted butter.
• Bake in a preheated 325 degrees F (160°C) oven, until just boiling.
• Serve the Gratin Shrimps really hot.

Notes:

Gratin - A dish that is topped with cheese or breadcrumbs and grilled until golden and crispy. French - au Gratin.

This recipe for Gratin Shrimps serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Baked
Cuisine: French

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