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Greek Baked Orange Roughy Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 (6 ounce 1/2-inch-thick) orange roughy fillets
• 4 ounces feta cheese, crumbled (about 3/4 crumbled)
• 1/4 cup plain low-fat yogurt
• 1/4 cup finely chopped red onion
• 3 tablespoons drained capers
• 2 small plum tomatoes, seeded, chopped
• 2 teaspoons grated lemon peel
• Pepper to taste

How to cook:

• Preheat oven to 400°F.
• Line baking sheet with foil.
• Lightly grease foil.
• Combine first 6 ingredients in medium bowl.
• Season with pepper.
• Arrange fish on prepared baking sheet.
• Spread cheese topping over fish.
• Bake until fish is just cooked through, approximately 10 minutes.

Notes:

Greek Baked Orange Roughy Fillets is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20 minutes.

Hint:

Don't be afraid to substitute tilapia, flounder, or any other white fish for orange roughy.

This recipe for Greek Baked Orange Roughy Fillets serves/makes: 4

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Main Ingredient: Orange Roughy
Preparation Method: Baked
Cuisine: Greek

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