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Grilled Mahi-Mahi with Avocado Salsa Recipe

Serves/Makes: 4

Ingredients:

4 mahi-mahi fillets (about 6 ounces each)
1 tablespoon olive oil, for brushing

How to cook:

Preheat grill to high heat.
Brush the mahi-mahi fillets with olive oil and let sit for 10 minutes.
Meanwhile, make the salsa (see below).
Grill the mahi-mahi fillets for 3-4 minutes on each side.
To serve, pour 3 tablespoons of salsa on top of the grilled mahi-mahi fillets.
Decorate the serving plate with cilantro leaves. Enjoi!

Avocado Salsa Ingredients:

2 cups perfectly ripe avocado, peeled and diced into 1/4 inch cubes
1/2 cup red onion, finely diced
1 cup tomatoes, peeled and seeded
2 tablespoons, extra-virgin olive oil
1 tablespoon lemon juice
1/2 cup cilantro leaves, finely chopped
Salt and freshly ground black pepper to taste

Avocado Salsa Preparation:

In a stainless steel bowl, blend all ingredients carefully, so that the avocados are not crushed.

This recipe for Grilled Mahi-Mahi with Avocado Salsa serves/makes: 4

Main Ingredient: Mahi-Mahi
Preparation Method: Broiled/Grilled

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