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Grilled Pumpkin Seed Crusted Grouper Recipe

Serves/Makes: 4

Ingredients:

• 4 (about 6 ounces each) grouper or halibut steaks
• 2/3 cup shelled, roasted, and coarsely ground pumpkin seeds
• 1/2 cup plain bread crumbs
• 2 tablespoons walnut oil
• 1 teaspoon salt

How to cook:

• Combine the ground pumpkin seeds, bread crumbs, walnut oil, and salt in a flat pan or pie plate.
• Rinse fillets and pat dry.
• Roll fish in the seed mixture to coat them completely. Refrigerate for 10 minutes.
• Grill over Direct Medium heat until golden brown and fish flakes easily with a fork, about 6 to 8 minutes, turning once halfway through grilling time.
• Serve with mashed sweet potatoes and green beans, if desired.

Notes:

The Grilled Pumpkin Seed Crusted Grouper is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Grilled Pumpkin Seed Crusted Grouper serves/makes: 4

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Main Ingredient: Grouper
Preparation Method: Broiled/Grilled

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