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Grilled Scallop and Shrimp Brochettes Recipe
Serves/Makes: 4
Ingredients:
- 12 fresh scallops
- 8 fresh large shrimps, shelled and veins removed
- 3 tablespoons (45 mL) extra-virgin olive oil
- 1 tablespoon (15 mL) freshly chopped rosemary
- 1 tablespoon (15 mL) freshly chopped parsley
- Juice and rind of 1 lemon
- Sea salt
- Freshly ground pepper
- 4 marinated artichoke hearts
How to cook:
- Into a bowl, mix together olive oil, rosemary, parsley, lemon juice and lemon rind.
- Mix in scallops and shrimps marinate for 30 minutes.
- Thread scallops and shrimps onto skewers.
- Season to taste, with sea salt and freshly ground pepper.
- Barbecue over preheated barbecue grill or broil onto oven rack, for 3 minutes on each side.
- While cooking, regularly brush scallops and shrimps with marinade.
- Serve, along with marinated artichoke hearts.
Note:
1 serving of the Grilled Scallop and Shrimp Brochettes: 191 calories, 12 g carohydrates, 11 g proteins, 11 g fat, 0 mg fibers, 30 mg cholesterol.
Hint:
Always soak bamboo skewers in cold water for 30 minutes, before using, to prevent them from burning on barbecue rack.
This recipe for Grilled Scallop and Shrimp Brochettes serves/makes: 4
Main Ingredient: Seafood Mix
Preparation Method: Broiled/Grilled