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Grilled Sea Bream with Parsley Recipe

Serves/Makes: 4

Ingredients:

• 14 ounces (400 g) sea bream fillets
• 1 tablespoon chopped gherkins
• 4 tablespoons salad oil
• 1 tablespoon chopped capers
• 2 tablespoons white wine vinegar
• Salt and pepper to taste
• Chopped fresh parsley to garnish

How to cook:

• Remove the rack of the grill pan.
• Wipe the sea bream fillets and season it with salt and pepper.
• Place the sea bream fillets in the bottom of the grill pan skin side up.
• Heat the grill to give a medium heat.
• Mix together all the other ingredients except the parsley, and pour over the sea bream fillets.
• Grill steadily for 15 minutes, turning once and basting frequently with the sauce.
• Sprinkle the Grilled Sea Bream with chopped parsley and serve immediately.

This recipe for Grilled Sea Bream with Parsley serves/makes: 4

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Main Ingredient: Bream
Preparation Method: Broiled/Grilled

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