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Grilled Spanish Mackerel Recipe

Serves/Makes: 6

Ingredients:

• 6 large Spanish mackerel fillets
• 1/4 cup olive oil
• 3 lemons, sliced
• Salt and ground pepper to taste

How to cook:

• Light grill and set it to medium heat, cover the surface of the grill with aluminum foil.
• Rub both sides of the Spanish mackerel fillets with olive oil and place them skin side down onto the aluminum foil.
• Sprinkle the spanish mackerel fillets with salt and pepper, cover each completely with the lemon slices.
• Grill until meat just begins to flake, do not flip fillets.
• Serve the Grilled Spanish Mackerel immediately.

Notes:

The Grilled Spanish Mackerel is a very easy recipe, can be ready in 15 minutes.

This recipe for Grilled Spanish Mackerel serves/makes: 6

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Main Ingredient: Mackerel
Preparation Method: Broiled/Grilled

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