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Grilled Swordfish and Mushroom Kebabs Recipe

Serves/Makes: 12 kebabs

Ingredients:

• 1 pound swordfish, cleaned, trimmed and cut in 1-inch cubes
• 12 Crimini mushrooms, small
• 12 basil leaves
• 1 red onion, cut in segments
• 1 tablespoon garlic, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 cup tomatoes, diced and salted
• Salt and pepper
• 12 bamboo skewers

How to cook:

• Combine olive oil, garlic, vinegar, salt, and pepper in a shallow bowl large enough to hold all the swordfish cubes in a single layer.
• Marinate the swordfish cubes for at least 1 hour up to 4 hours, turning often.
• Thread swordfish on skewers alternately with onions, basil, and mushrooms. Arrange skewers on grill.
• Grill the swordfish kebabs under moderate heat for 10 minutes, basting frequently with the reserved marinade.
• Serve on a bed of steamed rice and top with the tomatoes.

Note:

The Grilled Swordfish and Mushroom Kebabs recipe is delicious, simple, and really easy to cook.

This recipe for Grilled Swordfish and Mushroom Kebabs serves/makes: 12 kebabs

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Main Ingredient: Swordfish
Preparation Method: Broiled/Grilled

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