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Grilled Tequila Shrimp Recipe
Serves/Makes: 6
Ingredients:
- 24 large raw shrimps, peeled and deveined, tails left on
- 1/4 cup vegetable oil
- 1/4 cup tequila
- 1/4 cup red wine vinegar
- 2 tablespoons Mexican lime juice
- 1 tablespoon ground red chiles
- 1/2 teaspoon salt
- 2 cloves garlic, finely chopped
- 1 red bell pepper, finely chopped
- 6 (8-inch) metal skewers
How to cook:
- Mix all ingredients except shrimp in shallow glass or plastic dish.
- Stir in shrimp.
- Cover and refrigerate for 1 hour.
- Remove shrimp from marinade, reserving marinade.
- Thread 4 shrimp on each of 6 skewers.
- Grill over medium coals, turning once, until pink, 2 to 3 minutes on each side.
- Heat marinade to boiling in a nonreactive saucepan.
- Reduce heat to low.
- Simmer uncovered until bell pepper is tender, about 5 minutes.
- Serve with grilled shrimp.
This recipe for Grilled Tequila Shrimp serves/makes: 6
Main Ingredient: Shrimp
Preparation Method: Broiled/Grilled