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Grilled Whitefish in Foil Recipe

Serves/Makes: 4

Ingredients:

• 4 firm whitefish fillets (about 6 ounces each)
• 1 can (8 ounces) tomato stew
• 1/3 cup spicy steak sauce
• 1 clove garlic, minced
• 1/2 onion, cut into thinly sliced rings
• 16-18 baby carrots, cut into matchsticks
• 4 (12 x 12-inch) square foils

How to cook:

• In small bowl combine stewed tomatoes, steak sauce and garlic.
• Place each fillet in center of 1 of 4 squares of foil, top each with sliced onion (4-5 rings) and matchstick carrots (about 8 sticks).
• On top, pour 1/4 cup tomato steak sauce mixture. Wrap securely in foil.
• Grill fish packets over medium heat 8 - 10 minutes (depending on thickness of fish) or until fish flakes with a fork.

This recipe for Grilled Whitefish in Foil serves/makes: 4

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Main Ingredient: Whitefish
Preparation Method: Broiled/Grilled

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