All-Fish-Seafood-Recipes.com

Haddock Fillets Custard Recipe

Serves/Makes: 4

Ingredients:

• 4 haddock or plaice fillets
• 1 teaspoon (5 mL) lemon juice
• 2 tablespoons (30 mL) freshly chopped dill
• 1 egg
• 1/2 cup (125 mL) milk
• Salt and pepper, to taste

How to cook:

• Lightly sprinkle each fillet with lemon juice.
• Salt and pepper.
• Roll and secure fillets, if needed, with toothpicks sprinkle with dill.
• Arrange rolls into a pie or a small quiche plate.
• Beat together egg and milk pour all over fish fillet rolls.
• Cover and microwave for 4 to 7 minutes on 'MEDIUM', until set.

Notes:

Oven: 700 watts
Preparation time: 10 minutes
Cooking time: 4 to 7 minutes
A Scandinavian way of serving haddock or plaice fillets.

This recipe for Haddock Fillets Custard serves/makes: 4

---

Main Ingredient: Haddock
Preparation Method: Microwave
Cuisine: Scandinavian

---