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Half Shell Mussels with Sun Dried Tomatoes Recipe

Serves/Makes: 4 - 6

Ingredients:

• 1 package (2 pounds) frozen half shell mussels
• 1/2 cup diced, sun dried tomatoes, reconstituted
• 1/2 cup olives, chopped
• 2 tablespoons basil, chopped
• 1 teaspoon garlic, chopped
• 1 cup Mozzarella cheese, grated
• Salt and pepper

How to cook:

• In a bowl, mix all ingredients except mussels to make the filling.
• Fill the mussels with as much stuffing as will fit and bake at 400°F for 15-20 minutes.
• Serve warm.

Note:

The Half Shell Mussels with Sun Dried Tomatoes recipe is delicious, simple, and really easy to cook.

This recipe for Half Shell Mussels with Sun Dried Tomatoes serves/makes: 4 - 6

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Main Ingredient: Mussels
Preparation Method: Baked
Cuisine: Italian

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