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Indonesian Squid in Clove Sauce Recipe

Serves/Makes: 4

Ingredients:

• 1 pound squid, cleaned and cut into strips
• 2 cloves garlic, chopped
• 1 onion, chopped
• 6 cloves
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• Few green onions, chopped
• 1/2 teaspoon grated nutmeg

How to cook Indonesian Squid in Clove Sauce:

• Stir fry the onion and the garlic three minutes.
• Add the quid and stir fry 2 minutes more.
• Add the rest of the ingredients and heat 3 minutes. Don't cook longer, the squid will become chewy!
• Sprinkle with green onions and serve with steamed white rice.

Note:

The Indonesian Squid in Clove Sauce recipe very easy to prepare and so good!

Comments:

The Indonesian name for the Squid in Clove Sauce is Cumi Cumi Smoor. This is a recipe from Madura, an island in between Bali and Java.

This recipe for Indonesian Squid in Clove Sauce serves/makes: 4

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Main Ingredient: Squid/Cuttlefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Indonesian

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