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Italian Baked Monkfish with Potatoes Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pounds monkfish sliced into 1-inch thick pieces
• 1/2 pounds potatoes, sliced, blanched and refreshed
• 1 tomato, finely sliced
• 3 shallots, peeled and finely sliced
• 2 teaspoons dried mixed herbs
• 1/2 fennel bulb, finely sliced
• 3 tablespoons olive oil
• Salt and freshly ground black pepper to taste

How to cook:

• Preheat the oven to 400°F.
• In a shallow ovenproof round dish place a layer of potato overlapping the slices as you go.
• Season with salt and freshly ground black pepper.
• Then top with the monkfish, fennel, shallots and tomatoes, seasoning each layer as you go.
• Drizzle over the olive oil and sprinkle with the mixed herbs and season.
• Cover with foil and place in the oven for 30 minutes, removing the foil for the last 10 minutes.

This recipe for Italian Baked Monkfish with Potatoes serves/makes: 4

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Main Ingredient: Monkfish
Preparation Method: Baked
Cuisine: Italian

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