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Italian Baked Orange Roughy with Mushrooms Recipe

Serves/Makes: 4

Ingredients:

• 4 (about 6 ounce each) orange roughy fillets
• 1 cup sliced fresh mushrooms
• 1/2 cup finely chopped green pepper
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped seeded tomato
• 1/4 cup butter, melted
• 2 teaspoons lemon-pepper seasoning
• 1 tablespoon orange juice
• 2 cups hot cooked rice
• 3 tablespoons grated Parmesan cheese
• Salt to taste

How to cook:

• Preheat oven to350°F.
• Combine lemon-pepper and salt sprinkle over both sides of fillets.
• Place in a greased baking dish.
• Combine the mushrooms, onions, tomato and green pepper spoon over fillets.
• Combine butter and orange juice pour over fish and vegetables.
• Cover and bake in preheated oven for 20-25 minutes or until fish flakes easily with a fork.
• Serve the Italian Baked Orange Roughy with Mushrooms over hot rice and sprinkle with Parmesan cheese.

Note:

The Italian Baked Orange Roughy with Mushrooms is easy recipe, can be ready in 30 minutes.

Hint:

Don't be afraid to substitute tilapia, flounder, or any other white fish for orange roughy.

This recipe for Italian Baked Orange Roughy with Mushrooms serves/makes: 4

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Main Ingredient: Orange Roughy
Preparation Method: Baked
Cuisine: Italian

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