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Japanese Grey Sole with Fresh Soybeans Recipe

Serves/Makes: 4

Ingredients:

• 4 grey sole fillets (about 6 ounces each)
• 1/4 teaspoon sesame oil
• 2 pounds frozen fresh soybeans
• 2 tablespoons Japanese dark soy sauce
• 6 large shiitake mushrooms, chopped
• 2 tablespoons chives, chopped
• Salt and pepper, to taste
• 1 large carrot, julienned

How to cook:

• Saute the sole fillets in oil until done.
• Steam soybeans for 5 minutes. In a small saucepan, heat soy sauce with a little water.
• Add mushrooms. Cook for 5 minutes.
• Place soybeans in large bowl, pour mushroom sauce over, add chives and carrot. Toss well.
• Serve as side for the sauteed sole.

Comments:

The Japanese Grey Sole with Fresh Soybeans is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Japanese Grey Sole with Fresh Soybeans serves/makes: 4

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Main Ingredient: Sole
Preparation Method: Pan Fried/Sauteed
Cuisine: Japanese

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