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Lebanese Whitefish Salad Recipe

Serves/Makes: 6

Ingredients:

• 1 pound whitefish fillets
• 2 green sweet peppers
• 1 onion, chopped
• 20 olives, pitted and cut
• 2 eggs, boiled 10 minutes
• Handful cilantro, cut
• Handful dill, cut
• 3 tablespoons lemon juice
• 4 tablespoons olive oil
• Salt and pepper to taste

How to cook Lebanese Whitefish Salad:

• Roast the peppers at 425°F (220°C) in the oven until their skin turns black. Peel them and cut them into strips.
• Poach the whitefish 10 minutes, cut it into bite-size pieces.
• Whisk for the dressing the olive oil with the lemon juice and pepper and salt to taste.
• Mix the poached whitefish with the peppers, onion, olives, eggs and cilantro and dill.
• Pour the dressing on top and toss the salad.

Note:

The Lebanese Whitefish Salad recipe very easy to prepare and so good!

This recipe for Lebanese Whitefish Salad serves/makes: 6

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Main Ingredient: Whitefish
Preparation Method: Salads
Cuisine: Other Asian

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