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Lettuce Camomile with Shad Roe Recipe

Serves/Makes: 4 - 6

Ingredients:

• 1 set of shad roes
• 1/2 pint mayonnaise
• 1or 2 heads of lettuce
• 1 slice of onion

How to cook:

• Wash the roes, cover with boiling salted water and simmer for twenty minutes.
• Drain and put away in a cold place.
• Just before serving remove the skin from the roes, cut in thin slices or in dice.
• Put one slice of onion in the center of the salad dish, arrange around it cups or nests of crisp lettuce leaves.
• Put a large tablespoon of the shad roe in each lettuce cup, with some of the mayonnaise on the top.
• The cut up shad roe may be served with a French dressing if liked.

Notes:

The Lettuce Camomile with Shad Roe a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

This recipe for Lettuce Camomile with Shad Roe serves/makes: 4 - 6

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Main Ingredient: Shad
Preparation Method: Salads

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