All-Fish-Seafood-Recipes.com

Lobster Tails with Lemon Recipe

Serves/Makes: 2

Ingredients:

• 10 ounces (284 g) frozen lobster tails
• 3 tablespoons (45 mL) butter
• 2 teaspoons (10 mL) lemon or lime juice

How to cook:

• Arrange frozen lobster tails into a microwave-safe 8-inch (20-cm) cake pan or a 9-inch (23-cm) pie plate.
• Microwave, uncovered, on 'HIGH', for 2 1/2 minutes.
• Leave to rest for approximately 8 to 10 minutes, covered, until completely thawed.
• Using shears, open-up shells, cutting lengthwise, underneath each tail.
• Press to open-up tails until flat.
• Arrange lobster tails side-by-side in a microwave-safe dish, flesh on top.
• Into a small bowl or a measuring cup, melt butter for 1 minute on 'HIGH'.
• Well stir in lemon juice.
• generously brush lobster tails with mixture.
• Cover and microwave on 'HIGH' for 2 minutes, just long enough for the meat to become pink, and no longer be translucent.

Notes:

Oven: 700 watts
Preparation time: 10 minutes
Cooking time: 3 minutes

This recipe for Lobster Tails with Lemon serves/makes: 2

---

Main Ingredient: Lobster
Preparation Method: Microwave

---