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Mexican Smoked Mullet Ceviche Recipe

Serves/Makes: 4 - 6

Ingredients:

1pound smoked mullet, boned and shredded
1 onion, finely chopped
1 carrot, grated
2 tomatoes, finely diced
2 fresh Jalapeno chilies, deseeded and finely chopped
2 tablespoons freshly chopped coriander
Juice of 2-3 limes
Salt and pepper

How to cook:

Place all the ingredients in a dish, mix well and leave to marinate for 1 hour to allow the flavour to develop.
Serve at room temperature with tostadas (corn tortillas which have been fried until crisp).

Notes:

Ceviche (also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad, popular in many Latin American countries, originating in the Viceroyalty of Peru.

This recipe for Mexican Smoked Mullet Ceviche serves/makes: 4 - 6

Main Ingredient: Mullet
Preparation Method: Marinated/Uncooked
Cuisine: Mexican

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