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Mexican Tacos with Broiled Halibut Recipe

Serves/Makes: 4

Ingredients:

• 6 ounces halibut (or cod) fillet
• 2 teaspoons olive oil to drizzle
• 1 cup salsa, medium to hot
• 1/2 can black beans, rinsed and drained
• 1/4 cup sour cream
• 1/2 teaspoon cumin
• Lettuce, chopped
• Red pepper, chopped
• Lime wedges
• 4 flour tortillas (fajita size)

How to cook:

• Place halibut on foil lined baking sheet.
• Drizzle with a small amount of olive oil.
• Place under broiler and broil 8-10 minutes on low.
• The thickness of the fish will determine how long to broil. It is done when it flakes with a fork.
• Remove and set aside.
• While fish is cooking, mix together the salsa, sour cream, black beans and cumin.
• Warm 4 tortillas by grilling or steaming.
• Arrange fish equally on 4 warm tortillas, top with salsa mixture, garnish with lettuce and red pepper.
• May serve with lime wedges.

This recipe for Mexican Tacos with Broiled Halibut serves/makes: 4

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Main Ingredient: Halibut
Preparation Method: Broiled/Grilled
Cuisine: Mexican

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