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Mexican Tuna Casserole Recipe

Serves/Makes: 8

Ingredients:

• 2 cups tuna tuna in water, canned - drained and flaked
• 2 cups low fat cottage cheese
• 3/4 cup sour cream
• 1/4 cup diced red onion
• 1/4 cup canned chili peppers - diced
• 2 tablespoons salsa
• 3 cups cooked noodles - drained
• 12 saltine crackers - crumbled
• 1/8 cup cashews, dry-roasted - unsalted, chopped

How to cook:

• Preheat oven to 350° F.
• In large bowl, combine tuna, cottage cheese, sour cream, red onion, chili peppers, salsa and noodles.
• Turn into 2-quart casserole dish coated with non-stick spray.
• Combine crackers and cashews and sprinkle over top.
• Bake uncovered 30 minutes.

Notes:

Per 1 serving: 242 Calories, 7g Fat, 1g Fiber
WW Points: 5 pt.

This recipe for Mexican Tuna Casserole serves/makes: 8

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Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: Mexican

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