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Microwave Baked Mahi-Mahi with Feta Cheese Recipe

Serves/Makes: 4

Ingredients:

• 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each)
• 8 slices of tomato
• 1/4 cup crumbled feta cheese
• 4 sprigs Fresh Basil, 1 to 2 inches long
• 4 sprigs fresh oregano, 1 to 2 inches long
• 4 teaspoon olive oil
• 1 teaspoon lemon juice

How to cook:

• Place all fillets in a microwave-safe dish.
• Drizzle with oil and lemon juice.
• Cover dish with plastic wrap, turning back one corner to vent.
• Microwave on high for 1½ minutes.
• Uncover arrange 2 tomato slices and a sprig of basil and oregano on each fillet.
• Sprinkle with 1 tablespoon of Feta cheese on each fillet.
• Cover and vent microwave on high for 1 to 1½ minutes or until fish just begins to flake when tested with a fork.

Notes:

If desired, use trout, orange roughy or pollock, instead of mahi-mahi.

This recipe for Microwave Baked Mahi-Mahi with Feta Cheese serves/makes: 4

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Main Ingredient: Mahi-Mahi
Preparation Method: Baked

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