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Mozambique Grilled Shrimps Piri-Piri Recipe
Serves/Makes: 4
Ingredients:
- 1 pound fresh prawns or shrimps, shelled and deveined
- 1/4 cup butter or margarine
Marinade: - 2 tablespoons crushed dried piri-piri chile (or substitute piquins), seeds included
- 1/4 cup peanut oil
- 4 cloves garlic, minced
- 3 tablespoons lime or lemon juice, fresh preferred
How to cook:
- Melt the butter and add the oil and the remaining marinade ingredients. Simmer for a couple of minutes to blend the flavors.
- Toss the shrimp in the marinade and marinate for a couple of hours.
- Thread the shrimp on skewers and grill over charcoal or broil, basting with the marinade, until done.
- Heat the marinade and serve on the side.
Comments:
Shellfish is abundant off the coast, and the prawns are so large that a couple will make a meal. The Mozambique Piri-Piri marinade not only goes well with shrimp or prawns, but also with fish and chicken. The Mozambique Grilled Shrimps Piri-Piri is African delicious dish.
This recipe for Mozambique Grilled Shrimps Piri-Piri serves/makes: 4
Main Ingredient: Shrimp
Preparation Method: Broiled/Grilled
Cuisine: African