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Mustard-Pecan Baked Tilapia Fillets Recipe

Serves/Makes: 3

Ingredients:

• 1 pound tilapia fillets, if frozen, thaw
• 1/2 cup mayonnaise
• 1/4 cup brown mustard, such as French's Bold 'n Spicy
• 1/4 cup pecans, finely chopped

How to cook:

• Lightly butter a large, shallow baking pan, such as a jelly roll pan. In a small bowl, combine mayonnaise, and mustard. Using paper towels, pat fish lightly to dry. Arrange fish fillets in prepared baking dish.
• Spread mayonnaise mixture over each fillet. Sprinkle each fillet with chopped pecans press down gently.
• Bake in a preheated 350° oven for 12 to 15 minutes, until fish flakes easily with a fork.
• Serve with broccoli and tomato slices.

Note:

The Mustard-Pecan Baked Tilapia Fillets is easy recipe, can be ready in 20 minutes.

This recipe for Mustard-Pecan Baked Tilapia Fillets serves/makes: 3

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Main Ingredient: Tilapia
Preparation Method: Baked

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