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New Zealand Savoury Baked Tuna Steaks Recipe

Serves/Makes: 4

Ingredients:

• 4 tuna steaks
• 4 tomatoes, blanched and sliced
• 4 teaspoons malt vinegar
• 1 cup soft breadcrumbs
• 2 teaspoons finely chopped onion
• 2 tablespoons melted butter

How to cook:

• Preheat oven to 350°F.
• Wash and pat fish steaks dry.
• Place in a baking pan.
• Arrange tomato slices on top.
• Sprinkle with vinegar.
• In a bowl combine breadcrumbs, onion and butter.
• Spoon this mixture on top of tomatoes.
• Bake in preheated oven for approximately 20 minutes, or until the fish flakes easily with a fork.

Notes:

The New Zealand Savoury Baked Tuna Steaks is a very affordable dish. Delicious simple, and easy recipe.

This recipe for New Zealand Savoury Baked Tuna Steaks serves/makes: 4

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Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: New Zealand

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