All-Fish-Seafood-Recipes.com

Orange Flavored Halibut Fillets Recipe

Serves/Makes: 4

Ingredients:

2 pounds (1 kg) fresh or frozen halibut fillets
Grated rind and juice of 1 orange
4 tablespoons (60 mL) butter
1 teaspoon (5 mL) lemon juice
Salt and pepper, to taste
1/8 teaspoon (0,5 mL) nutmeg
1/4 cup (60 mL) minced parsley

How to cook:

Simply rub fresh fish fillets for a few minutes with paper toweling.
If needed, thaw frozen fish fillets for 1 hour, before cooking.
Roll thawed fish in paper toweling to remove any humidity.
Arrange fish fillets into one layer, into a large well buttered microwave-safe dish.
Mix together orange rind and juice, butter, lemon juice, salt, pepper and nutmeg pour over fish.
Microwave for 10 to 12 minutes on 'MAXIMUM', until fish is easily broken-up with a fork.
Leave to rest for 5 minutes transfer fish fillets into a warm serving plate.
Sprinkle fish all over with sauce.
Sprinkle with parsley and serve.

Notes:

Oven: 700 watts
Preparation time: 8 minutes
Cooking time: 10 to 12 minutes
Waiting time: 5 minutes
Delicious whether it is served hot or cold. It is usually easy to find frozen halibut almost year-round.

This recipe for Orange Flavored Halibut Fillets serves/makes: 4

Main Ingredient: Halibut
Preparation Method: Microwave

To print this page, use your browser's "print" button.