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Oven Baked Cod Fillets Recipe

Serves/Makes: 3

Ingredients:

• 1 pound (454 g) white cod fillets (plaice or haddock)
• 1/2 cup (125 mL) garlic mayonnaise
• 1/2 cup (115 g) grated Parmesan cheese
• 1/4 cup (60 mL) chopped green onion

How to cook:

• Arrange fish fillets side-by-side into an oven-safe dish.
• Preheat oven to 350°F (180°C).
• In a small bowl, mix together garlic mayonnaise, grated Parmesan cheese and chopped green onion.
• Coat cod fillets with mixture.
• Bake into preheated oven for 15 minutes.
• Broil for 3 to 4 minutes, until bubbly and golden brown.

This recipe for Oven Baked Cod Fillets serves/makes: 3

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Main Ingredient: Cod
Preparation Method: Baked

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