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Oyster Submarine Recipe

Serves/Makes: 3

Ingredients:

• Oysters
• 1 (14-inch / 35-cm) long bread
• 2 garlic cloves, minced
• Butter
• Mayonnaise
• Oil
• Shredded lettuce
• 1 sliced tomato
• 1 sliced lemon

How to cook:

• Slice bread lengthwise garnish both halves with garlic.
• Spread one side with butter, the other with mayonnaise.
• Reserve.
• Fry oysters in hot oil (375°F / 190°C), for 3 minutes.
• Garnish one side of bread with shredded lettuce, layer half of cooked oysters and top with tomato slices.
• Top with remaining cooked oysters and then with lemon slices.
• Press two halves of bread together.
• Bake for 3 to 5 minutes, in a preheated 400°F (200°C) oven.

Notes:

The Oyster Submarine is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 10 minutes.

This recipe for Oyster Submarine serves/makes: 3

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Main Ingredient: Oysters
Preparation Method: Pan Fried/Sauteed

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