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Oyster Vol-Au-Vents Recipe
Serves/Makes: 12 vol-au-vents
Ingredients:
- 1 dozen oysters
- 1 dozen vol-au-vent shells
- 2 tablespoons butter
- 4 tablespoons flour
- 1 tablespoon parsley, chopped finely
- 1 medium onion, chopped very finely
- 2 tablespoons cream
- Salt and pepper to taste
How to cook:
- Melt butter and mix in flour to make a roux.
- Add seasoning, onion and oyster juices and stir until thickened.
- Add cream and oysters and simmer gently until oysters are cooked.
- Place the simmered oyster mixture in vol-au-vents and heat through in a hot oven before serving.
Notes:
The Oyster Vol-Au-Vents recipe is delicious, simple, and really easy to cook.
The Vol-Au-Vent is a very light puff pastry case with a savory filling. In French it means - “flight in the wind”.
Tips on how to open (shuck) oysters.
This recipe for Oyster Vol-Au-Vents serves/makes: 12 vol-au-vents
Main Ingredient: Oysters
Preparation Method: Baked
Cuisine: French