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Oysters with Bacon Recipe

Serves/Makes: 4 to 6

Ingredients:

• 24 fresh oysters on the shell
• 3 slices of bacon
• Worcestershire sauce
• Tabasco sauce
• Juice of 1/2 lemon
• White pepper

How to cook:

• In a bowl, mix together a few drops of Worcestershire sauce, of Tabasco sauce, lemon juice and a little white pepper.
• Delicately add oysters leave to marinate for approximately 1 hour, refrigerated.
• Cut each slice of bacon into 8 pieces.
• Delicately take oysters out of the marinade wrap each oyster with bacon.
• Secure bacon with a toothpick.
• Refrigerate until ready to broil.
• Broil oysters in preheated oven for a few minutes, until bacon is crunchy.
• Remove toothpicks serve the Oysters with Bacon, while still warm.

This recipe for Oysters with Bacon serves/makes: 4 to 6

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Main Ingredient: Oysters
Preparation Method: Broiled/Grilled

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