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Oysters with White Wine Recipe

Serves/Makes: 4

Ingredients:

• 24 fresh oysters (in shells)
• 1/4 cup (60 mL) soda cracker crumbs
• 1/4 cup (60 mL) white wine
• 24 slices of bacon
• White wine

How to cook:

• Open-up oyster shells, reserving 12 to 24 shells transfer oysters into a bowl.
• Mix together soda cracker crumbs and white wine evenly spoon part of the mixture into reserved shells.
• Add one or two oysters sprinkle with remaining soda cracker crumbs mixture.
• Top each shell with a slice of bacon.
• Bake into a preheated 500°F (260°C) oven, onto higher rack, for 10 minutes, to just curl bacon slices.
• Sprinkle with a few drops of white wine and serve.

This recipe for Oysters with White Wine serves/makes: 4

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Main Ingredient: Oysters
Preparation Method: Baked

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