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Pan Fried Sardines with Salad Picadillo Recipe

Serves/Makes: 2

Ingredients:

• 8 fresh sardines, gutted and cleaned
• Olive oil for frying
• Flour
• Salt
• Thyme (optional)
• 1 medium green bell pepper
• 1 medium red bell pepper
• 1 tablespoon chopped onions
• Parsley, chopped
• Olive oil
• Vinegar

How to cook:

• Make sure oil is hot and sizzling in pan. Add herbs.
• Dust sardines with flour and fry for a few minutes until golden on one side.
• Turn over and repeat.
• Lift fried sardines from pan and serve with generous squeeze of lemon.
• Season to taste.
• Serve sardines with salad picadillo - combination of chopped red and green peppers, onions and parsley dressed with olive oil and vinegar.

Notes:

The Pan Fried Sardines with Salad Picadillo is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Pan Fried Sardines with Salad Picadillo serves/makes: 2

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Main Ingredient: Sardines
Preparation Method: Pan Fried/Sauteed

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