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Parmesan Baked Orange Roughy Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds orange roughy fillets
• 1/4 cup shredded Parmesan cheese
• 1 cup sour cream
• 2 tablespoons butter or margarine, melted
• 2 tablespoons Italian-seasoned breadcrumbs
• 1/2 teaspoon paprika
• Salt and pepper to taste

How to cook:

• Place the orange roughy fillets in a single layer in a lightly greased pan.
• Stir together sour cream, Parmesan cheese, paprika, salt, and pepper spread mixture evenly over the orange roughy fillets.
• Sprinkle with breadcrumbs, and drizzle with butter.
• Bake the orange roughy fillets at 350 degrees F for 20-25 minutes or until fish flakes with a fork.

Notes:

The Parmesan Baked Orange Roughy is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 30 minutes.

Hint:

Don't be afraid to substitute tilapia, flounder, or any other white fish for orange roughy.

This recipe for Parmesan Baked Orange Roughy serves/makes: 4

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Main Ingredient: Orange Roughy
Preparation Method: Baked
Cuisine: Italian

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