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Parmesan Baked Perch Fillets Recipe

Serves/Makes: 2

Ingredients:

• 1 pound perch fillets
• 1/4 cup milk
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon margarine melted
• 1/2 cup dry bread crumbs
• 1/2 teaspoon thyme

How to cook:

• Dip perch fillets in milk.
• Combine bread crumbs Parmesan cheese and thyme.
• Coat perch fillets with Parmesan mix.
• Lay in single layer on greased shallow baking pan.
• Drizzle with melted margarine.
• Bake in oven at 450 degrees F for 12 minutes per inch of thickness of the fish or until fish flakes easily with a fork.

Notes:

The Baked Perch with Mushrooms is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20-25 minutes.

This recipe for Parmesan Baked Perch Fillets serves/makes: 2

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Main Ingredient: Perch
Preparation Method: Baked

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