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Parmesan Broiled Tilapia Recipe
Serves/Makes: 6
Ingredients:
- 2 pounds tilapia fillets
- 1/2 cup of Parmesan cheese
- 3 tablespoons of mayonnaise
- 1/4 cup of softened butter
- 2 tablespoons of freshly squeezed lemon juice
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of ground black pepper
- 1/8 teaspoon of celery salt
- 1/8 teaspoon of onion powder
- 2 sliced lemons (for garnish)
- Fresh Italian parsley, chopped (for garnish)
- Non-stick cooking spray
How to cook Parmesan Broiled Tilapia:
- Preheat the broiler of your oven so it is ready when you are finished with the preparations.
- Use cooking spray to grease a broiling pan, or line it with aluminum foil.
- Place Parmesan cheese, mayonnaise and the softened butter in a bowl. Pour the lemon juice over the ingredients and mix them all together.
- Add the dried basil, the pepper, the celery salt and the onion powder to the mayonnaise mixture and merge carefully.
- Put the tilapia fillets in the prepared broiling pan.
- Insert the broiling pan in the oven and broil the tilapia fillets a few inches from the heat for approximately 2-3 minutes.
- Turn the tilapia fillets and broil them for a few more minutes.
- Take the tilapia fillets out of the oven and cover the tops of the fillets with the Parmesan cheese mix.
- Insert the broiling pan in the oven once more and broil the tilapia fillets until the topping has turned brown.
- The fish is ready when it is easy to flake it using a fork. It is important not to over cook the fish.
- Place the Parmesan broiled tilapia fillets on serving plate and garnish with lemon slices and fresh parsley.
Notes:
This is a tangy recipe for broiled tilapia that contains Parmesan cheese and fresh lemon juice. You will only need 5 minutes to prepare the tilapia fillets before you place them in the oven, to broil for additional 10 minutes.
You will have a quick and tasty tilapia dish suitable for every day of the week.
If you are planning a dinner for fewer persons, you can simply decrease the stated amount of each ingredient.
Comments:
Thyme - A savory, slightly bitter herb that is available fresh or dried, thyme is used to flavor many soups, sauces and vegetable dishes.
Marjoram - An ancient herb, which is a member of the mint family, with pale green leaves and a mild, sweet, oregano-like flavor.
This recipe for Parmesan Broiled Tilapia serves/makes: 6
Main Ingredient: Tilapia
Preparation Method: Broiled/Grilled