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Parmesan Sardines with Chili Sauce Recipe

Serves/Makes: 4

Ingredients:

12 sardines (canned)
1 cup chili sauce
1 cup grated Parmesan cheese
2 tablespoons butter

How to cook:

Place chili sauce in saucepan, heat, but do not boil.
Add the Parmesan cheese.
Prepare a baking dish, thickly with the butter.
Arrange sardines in the baking dish, and pour over them the chili sauce mixed with the Parmesan cheese.
Bake in hot oven for about 10 minutes, or until browned on top.

Notes:

The Parmesan Sardines with Chili Sauce a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 15 minutes. This recipe is a great idea for appetizer.

This recipe for Parmesan Sardines with Chili Sauce serves/makes: 4

Main Ingredient: Sardines
Preparation Method: Baked

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