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Pirate Prawns Recipe

Serves/Makes: 4

Ingredients:

• 12 large tiger prawns (shrimps), peeled and cleaned
• 3 tablespoons rum
• 1 teaspoon lime juice
• 3 teaspoons butter

How to cook:

• Stir together the rum and lime juice, and set aside.
• Melt butter in a skillet over medium-high heat.
• Add prawns to the skillet, and cook until they are just starting to turn pink.
• Spoon the rum and lime juice mixture over the prawns one tablespoon at a time.
• Light the rum on fire after each tablespoon. Be careful!

Notes:

Preparation time 5 minutes
Cooking time 15 minutes
Ready in 20 minutes

Comments:

The Pirate Prawns is a very affordable dish. Extravagant, simple, and easy recipe.

This recipe for Pirate Prawns serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Caribbean

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