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Pizza with Tuna and Anchovies Recipe

Serves/Makes: 4

Ingredients:

• 1 can (6 1/2-ounce / 185-mL) light tuna fish chunks, packed in water, drained
• 1 can anchovies, drained
• 1 (12-inch / 30-cm) pizza crust
• 2 cups (450 g) grated Mozzarella cheese
• 1 medium size thinly sliced red onion, in rings
• 10 slices medium size tomatoe
• 5 ripe olives, stoned and halved
• 2 tablespoons (30 mL) freshly chopped basil
• 3 tablespoons (45 g) grated Parmesan cheese
• 2 tablespoons (30 mL) garlic and fines herbs salad dressing

How to cook:

• Preheat oven to 425°F (220°C).
• Spread 1/2 of Mozzarella cheese over pizza crust, add tuna, remaining cheese and onions rings.
• Arrange anchovies in rays.
• Arrange tomato slices all around the crust.
• Scatter pizza with olives halves.
• Sprinkle with basil pour salad dressing all over.
• Bake in preheated oven until bottom of crust is golden brown.

This recipe for Pizza with Tuna and Anchovies serves/makes: 4

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Main Ingredient: Anchovy
Preparation Method: Baked

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