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Poached Tilapia with Spinach Recipe

Serves/Makes: 4 - 6

Ingredients:

4 - 6 tilapia fillets (about 6 ounces each)
10 ounces fresh, cleaned spinach
1/4 cup softened butter
1 teaspoon lemon juice
1 teaspoon chopped parsley
1/2 teaspoon salt
Dash of hot pepper sauce

How to cook:

Poach Tilapia for 5-6 minutes.
Steam spinach for 1-2 minutes.
Add remaining four ingredients to the softened butter, whip smooth.
Arrange spinach on a plate.
Place tilapia on top of the spinach.
Finish with a dollop of the lemon butter on each fillet.

This recipe for Poached Tilapia with Spinach serves/makes: 4 - 6

Main Ingredient: Tilapia
Preparation Method: Poached/Simmered

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