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Polish Simmered Sole with Vegetables Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds sole (or other white fish) fillets
• 2 tablespoons butter or margarine
• 1 large onion, diced
• 1 cup savoy cabbage, shredded (optional)
• 1 leek, thinly sliced
• 1 large carrot, thinly sliced
• 1 stalk celery, thinly sliced
• 1 parsley root, thinly sliced
• 1/2 teaspoon salt
• 2 tablespoons water

How to cook Polish Simmered Sole with Vegetables:

• Melt butter in a Dutch oven or large skillet. Add vegetables and stir-fry 5 minutes.
• Sprinkle the sole fillets with salt. Place on the vegetables. Add water. Cover and simmer 15 minutes.
• For sauce: melt butter in a saucepan. Stir in flour. Cook and stir until golden. Then gradually stir in broth. Cook, stirring constantly, until sauce boils.
• Transfer the simmered sole to a warm platter. Stir the sauce into the vegetables. Remove from heat. Season with salt and pepper; stir in sour cream. Pour over the fish.

Note:

The Polish name for the Simmered Sole with Vegetables is Sola z Jarzynami.

This recipe for Polish Simmered Sole with Vegetables serves/makes: 6

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Main Ingredient: Sole
Preparation Method: Poached/Simmered
Cuisine: Polish

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